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"This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill."

Ingredients: dried chives, dried dill weed...

Ingredients: Grey Poupon Dijon Mustard, honey...

"Here's a delightful little autumn-themed dressing for salads. Another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. From Canada's Garden Greens' cookbook."

Ingredients: cracked black pepper, extra virgin olive oil...

"In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so..."

Ingredients: pepper, extra virgin olive oil...

Ingredients: sherry wine vinegar, Dijon mustard...

"I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad."

Ingredients: goat cheese, dried basil...

"Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes."

Ingredients: cider vinegar, pepper...

"This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version..."

Ingredients: cider vinegar, pepper...

"A spicy apple vinaigrette."

Ingredients: cider vinegar, cracked black pepper...

"I got this recipe from and friend and it is my favorite salad. I like to use a lot more sugar than the recipe calls for - About 2-3 tablespoons, but I'll leave the recipe as written and you can sweeten to taste. I also like to use pecans in place of the walnuts."

Ingredients: dried oregano, feta cheese...

"Slightly tangy, mustard dressing. Nice on spinach salad."

Ingredients: cider vinegar, dried onion flakes...

"From the Oct. 23, 2009 issue of Athens Plus Magazine."

Ingredients: pepper, endive, honey...

"Lori Anne's spinach, fruit and nut salad with a brown sugar vinaingrette. Not diabetic friendly!"

Ingredients: light brown sugar, pears...

"From Fine Cooking. This was part of our Thanksgiving meal. It made a luscious first course. The dressing, in particular, is wonderful and unique."

Ingredients: swiss chard, plum preserves...