Search

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

"This is great as a "warm up" drink around the campfire or on a cold winter evening."

Ingredients: cinnamon, cloves, white sugar...

"Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread..."

Ingredients: fine dry breadcrumbs, garlic powder...

Ingredients: cottage cheese, eggs...

"Stroganoff with the calories cut way back! Great taste! From Cooking Light."

Ingredients: cornstarch, flank steaks...

"This meal is easy to put together, but makes such a nice impression. Great for guests, or dinner for a special someone. Enjoy!!!"

Ingredients: chives, pepper...

"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

Ingredients: boneless lamb shoulder, lemon juice...

"Serve with piroshki or old-fashioned chicken pie."

Ingredients: leeks, onions, parsley...

"Low fat and low carb, inexpensive dinner. Goes nicely with mashed potatoes. Said to have been created for Alexander I in a popular tavern in the small Russian town of Torzhok. Turkey can also be substituted for the chicken"

Ingredients: eggs, fresh breadcrumbs, milk...

"Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (Beef Stroganov (Sauteed Beef in Sour-Cream Sauce))."

Ingredients: pepper, boneless sirloin steaks...

"My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little something different. This one is served cold with a hot potato in it. Truly meatless for those vegetarian..."

Ingredients: lemon juice, onions, potatoes...

"This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes..."

Ingredients: diced tomatoes, fresh dill...

"This is really fast to make for hungry adults who don't want pizza and are ready to eat in 20 minutes. If serving with rice, start the rice cooking first!

It's perfect for before you all go out or right after the kids have gone to bed and you are all hungry.

But never boil it at the end! I once had this all ready to serve..."

Ingredients: beef steaks, pepper...

"I looked through the recipes for Russian Tea already posted, and this one is different. From Cooking Light."

Ingredients: orange juice, sugar, tea bags...