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"I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods."

Ingredients: milk, salt, shortening...

"Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was..."

Ingredients: butterscotch pudding mix, cooking spray...

"GREAT biscuit recipe. This is a copycat for Popeye's buttermilk biscuits. Please don't use salted butter in this recipe (or, indeed, in any of your baking)."

Ingredients: milk, salt, sugar...

"Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of raisins (not originally ask for at all). After all, isn't it the good stuff in the middle that makes a cinnamon bun?"

Ingredients: confectioners' sugar, dry yeast...

"A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due to the popular demand of these biscuits, they come frozen. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

Ingredients: club soda, eggs, salt...

"This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!)
Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen."

Ingredients: eggs, margarine, milk...

"Nice light biscuits, very good with chicken or any stew. From Cooking Light."

Ingredients: skim milk, sugar...

"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."

Ingredients: milk, molasses, rye flour...

"A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider. Recipe courtesy of a CooksRecipes e-mail I received."

Ingredients: cream cheese, granulated sugar...

Ingredients: eggs, fresh flat-leaf parsley...

Ingredients: eggs, molasses, salt...

"I was given this recipe from a friend of mine named Deb. I believe this is the best corn bread recipe I have ever tasted."

Ingredients: cornmeal, rice flour, eggs...

"These biscuits are easy to whip together and bake up nice.
I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups."

Ingredients: milk, salt, sugar...

"A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious."

Ingredients: ground sage, crescent roll dough...