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    We returned 6 recipes for...

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    "soups" x

    "rabbit" x

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    This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's...

    Hare (Rabbit) Ragout Les Fougeres

    Recipe #265667

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    Hare (Rabbit) Ragout Les Fougeres
    By MarraMamba on November 14, 2007

    Recipe #265667

    "This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken"
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    Ingredients: fresh thyme, hares, olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Recipe #302374

    I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too.

    1 More Info
    Honey Baked Rabbit or Chicken
    By ICook4danny&Puddin on May 6, 2008

    Recipe #302374

    "I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too."
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    Ingredients: pepper, curry powder, honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #56173

    If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is....

    2 More Info
    Basic Fried Rabbit or Squirrel
    By Chuck in Killbuck on March 11, 2003

    Recipe #56173

    "If you enjoy the taste of wild game as I do, and don't want to alter the taste of the meat too much except to put a nice coating on it here it is. Just the basics for the home or the camp."
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    Ingredients: cooking oil, corn flakes...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs 10 mins

    I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings...

    Individual Savoury Rabbit Puddings - from Leftover Roast

    Recipe #312517

    3 More Info
    "I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit initially were seeded mustard, garlic, fresh thyme leaves and salt & pepper. I had just purchased a silicone..."
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    Ingredients: French rolls, double cream...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    4 More Info
    Rabbit Stew and Fatback
    By Iowahorse on October 10, 2003

    Recipe #73148

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    Ingredients: pepper, onions, potatoes...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    5 More Info
    Snowshoe Rabbit with Applejack
    By Iowahorse on October 10, 2003

    Recipe #73149

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    Ingredients: bacon fat, dry vermouth...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

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