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"My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"

Ingredients: fresh kale, dry sherry...

"This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!"

Ingredients: ditalini, fresh parsley leaves...

"A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!"

Ingredients: ground cumin, cumin seeds...

"An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are not used much in cooking. They are so delicious! This makes the house smell so good! Can easily be prepared vegetarian."

Ingredients: cinnamon sticks, coriander seeds...

"This cough-inhibiting concoction may help with easing of cold symptoms. Garlic inhibits cough and cold microbes and is an effective decongestant. Honey are considered by many to be a respiratory tonic, improving breathing, and is also known to be antimicrobial, assisting the immune system with fighting infection. Lemon reduces and thins mucus and..."

Ingredients: fresh lemon juice, honey...

"Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."

Ingredients: chives, cinnamon...

"This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."

Ingredients: pepper, dried red kidney beans...

Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

Ingredients: cinnamon sticks, seedless grapes...

"This is a delicious kale and chicken soup with plenty of garlic, white wine and that light, distinctive Portuguese flavor of cloves. In Portugal, "caldo" is generally a lighter soup, and "sopa" is a soup with more vegetables and meat, and is often thickened slightly by using potato cooking water, as this one is."

Ingredients: cloves, dry white wine...

"This recipe was something I created after a visit to Spain. The meat is tender and there is a wonderful lip smacking quality about the sauce. My whole family loves this one, hopefully you will to. Enjoy--"

Ingredients: beef consomme, crushed tomatoes...

"Nummy quick supper from Cooking light."

Ingredients: fresh parsley, tawny port...

"Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time."

Ingredients: fresh ground pepper, fresh mint...

"Need to feed a crew on a chilly day? This is the recipe for you -- hearty, warming and, best of all, simple for the cook."

Ingredients: green peppers, hot sauce...