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"A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain."

Ingredients: cinnamon, plums, rolled oats...

"A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes."

Ingredients: cinnamon, eggs, hazelnuts...

"A recipe by Nigella Lawson."

Ingredients: cinnamon sticks, honey...

"Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering..."

Ingredients: cinnamon, plums, sugar...

"Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a special publication from Diabetic Living."

Ingredients: cinnamon, cooking spray, cumin...

"A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc.

Enjoy!"

Ingredients: coconut milk, desiccated coconut...

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

"This cake makes use of gorgeous summer ripe plums. It is easy to put together, looks quite beautiful and tastes super yummy. It is only slightly sweet and has a great fruity flavour that goes great with the poppy seeds."

Ingredients: eggs, milk, plums...

"I'm not much of a dessert cook, but this is foolproof and tastes great."

Ingredients: eggs, milk, plums...

"If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and..."

Ingredients: plums, sugar, water...

"I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the zest of large lime instead."

Ingredients: cranberries, cumin...

"This is one of my favourite recipes for winter... soooo good with ice cream!"

Ingredients: cinnamon sticks, sweet wine...

"I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars of jam. I think it's a winner!"

Ingredients: fresh lemon juice, fresh lime juice...

"You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy."

Ingredients: fresh fruit, milk, salt...