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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    Rheinisches Muschelessen (Rhenish Mussel Meal)
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    Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition....

    Rheinisches Muschelessen (Rhenish Mussel Meal)

    Recipe #140892

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    Rheinisches Muschelessen (Rhenish Mussel Meal)
    By Thorsten on October 11, 2005

    Recipe #140892

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    "Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh mussels served with bread, salted butter and a glas of beer. There is not restaurant or pub here in the Rhineland not offering mussels from September on."
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    Ingredients: leeks, nutmeg, onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Mussels in Yummilicious Lemongrass Broth
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    This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in...

    Mussels in Yummilicious Lemongrass Broth

    Recipe #58082

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    Mussels in Yummilicious Lemongrass Broth
    By KitchenManiac on April 4, 2003

    Recipe #58082

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    "This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook."
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    Ingredients: fresh lemon rind, fish stock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #338324

    Mosselen Natur
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    In Belgium everyone eats mussels when they are in season. Here is an easy way to prepare them taken from "De Vlaamsche Pot" by Marie Cattoor.

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    Mosselen Natur
    By Dan-Amer #1 on November 19, 2008

    Recipe #338324

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    "In Belgium everyone eats mussels when they are in season. Here is an easy way to prepare them taken from "De Vlaamsche Pot" by Marie Cattoor."
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    Ingredients: fresh coarse ground black pepper, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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