I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 307 recipes for...

    "fall" x

    "soups" x

    "mushrooms" x

    Add Filter

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 307
    sorted by

    A rich creamy soup; can be made up to 3 days ahead.

    Portabella Mushroom Soup

    Recipe #39149

    0 More Info
    Portabella Mushroom Soup
    By Sue Lau on September 3, 2002

    Recipe #39149

    "A rich creamy soup; can be made up to 3 days ahead."
    View Full Recipe

    Ingredients: pepper, dried thyme leaves...

    Rating: 95.80%;

    58 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

    Portabella Pizzettas

    Recipe #14577

    1 More Info
    Portabella Pizzettas
    By Derf on November 20, 2001

    Recipe #14577

    "Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."
    View Full Recipe

    Ingredients: fresh coarse ground black pepper, dried basil...

    Rating: 92.60%;

    51 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

    Garlic Ricotta Stuffed Mushrooms

    Recipe #76913

    2 More Info
    Garlic Ricotta Stuffed Mushrooms
    By riffraff on November 19, 2003

    Recipe #76913

    "I had some beautiful large mushrooms and wanted to make them with a cheesy filling."
    View Full Recipe

    Ingredients: cracked black pepper, olive oil...

    Rating: 94.00%;

    43 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.

    Beef Bourguignon

    Recipe #54850

    3 More Info
    Beef Bourguignon
    By Rita~ on February 25, 2003

    Recipe #54850

    "Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child."
    View Full Recipe

    Ingredients: dried thyme, fresh parsley...

    Rating: 97.80%;

    38 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    A friend made this and I was thrilled by how wonderful it tasted. I never thought I would like JUST mushroom soup. She served it with fresh hot bead and...

    Not Just Another Cream of Mushroom Soup

    Recipe #50484

    4 More Info
    Not Just Another Cream of Mushroom Soup
    By Paulcm on January 8, 2003

    Recipe #50484

    "A friend made this and I was thrilled by how wonderful it tasted. I never thought I would like JUST mushroom soup. She served it with fresh hot bead and butter. mmmmmmmmmm"
    View Full Recipe

    Ingredients: condensed chicken broth, fresh mushrooms...

    Rating: 95.20%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #72237

    Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it...

    5 More Info
    "Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking."
    View Full Recipe

    Ingredients: fresh basil, garlic...

    Rating: 95.80%;

    28 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely...

    Crock Pot Wild Mushroom Beef Stew

    Recipe #156745

    6 More Info
    Crock Pot Wild Mushroom Beef Stew
    By PanNan on February 20, 2006

    Recipe #156745

    "My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely a repeat recipe, and wanted to post it here for future reference."
    View Full Recipe

    Ingredients: pepper, dried thyme leaves...

    Rating: 93.80%;

    26 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Forget the canned stuff, this is a LOT better and yet easy to make, too!

    Homemade Cream of Mushroom Soup

    Recipe #264191

    7 More Info
    Homemade Cream of Mushroom Soup
    By SweetsLady on November 7, 2007

    Recipe #264191

    "Forget the canned stuff, this is a LOT better and yet easy to make, too!"
    View Full Recipe

    Ingredients: pepper, evaporated milk...

    Rating: 95.40%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner...

    Moosewood Italian Stuffed Portabellas

    Recipe #55777

    8 More Info
    Moosewood Italian Stuffed Portabellas
    By Tish on March 6, 2003

    Recipe #55777

    "These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce."
    View Full Recipe

    Ingredients: fresh basil, mozzarella cheese...

    Rating: 95.20%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Tender boneless chicken in mushroom gravy. Delicious served over rice or mashed potatoes.

    Mushroom Chicken

    Recipe #54988

    9 More Info
    Mushroom Chicken
    By *Pixie* on February 26, 2003

    Recipe #54988

    "Tender boneless chicken in mushroom gravy. Delicious served over rice or mashed potatoes."
    View Full Recipe

    Ingredients: cornstarch, white button mushrooms...

    Rating: 92.40%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

    Antipasto Salad

    Recipe #32664

    10 More Info
    Antipasto Salad
    By ratherbeswimmin' on June 30, 2002

    Recipe #32664

    "I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."
    View Full Recipe

    Ingredients: pepper, dried basil...

    Rating: 97.80%;

    19 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a...

    Easy Spicy Vegetarian Chili

    Recipe #120968

    11 More Info
    Easy Spicy Vegetarian Chili
    By LUv 2 BaKE on May 9, 2005

    Recipe #120968

    "This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!"
    View Full Recipe

    Ingredients: couscous, cumin, dried basil...

    Rating: 91.20%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Mushroom-Stuffed Hamburger Steaks

    Recipe #33386

    12 More Info
    Mushroom-Stuffed Hamburger Steaks
    By ratherbeswimmin' on July 7, 2002

    Recipe #33386

    "Easy and delicious."
    View Full Recipe

    Ingredients: pepper, eggs, fresh mushrooms...

    Rating: 96.40%;

    17 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #24243

    I got this recipe from a local restaurant we go to, it is wonderful!!

    13 More Info
    Cream of Mushroom Soup
    By Jennifer Iadevaia on April 2, 2002

    Recipe #24243

    "I got this recipe from a local restaurant we go to, it is wonderful!!"
    View Full Recipe

    Ingredients: dry white wine, fresh lemon juice...

    Rating: 91.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking...

    Barley Vegetable Soup

    Recipe #54120

    14 More Info
    Barley Vegetable Soup
    By Rita~ on February 15, 2003

    Recipe #54120

    "Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence. "Pearl" barley is the name of the grain when it's been polished, after the husk and bran have been removed. It's the form most commonly..."
    View Full Recipe

    Ingredients: fresh parsley, mushrooms...

    Rating: 98.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    « Previous  123...1920Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites