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"This is a traditional-style stew with a couple of changes. Great use for moose roast, as the meat gets really tender. Guinness adds a lot of flavor, but can be substituted with any good dark beer or stout. Moose can be substituted with beef or lamb for a more traditional Irish stew. Use any root vegetables that look good, though the parsnip imparts..."

Ingredients: beef base, frozen peas...

"Well worth it. Obtained it originally from a hunting publication."

Ingredients: dark brown sugar, venison...

"This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."

Ingredients: cider, pepper, hot water...

"I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used for this moose roast from The Joy Of Cooking, 1975 edition, p. 529, "Cooked Marinade for Game"."

Ingredients: cooking oil, marinade...

"I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought."

Ingredients: pepper, moose roast, salt...