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    Recipe #38009

    Satay Ayam (Chicken Satay)
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    This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce...

    0 More Info
    Satay Ayam (Chicken Satay)
    By spatchcock on August 23, 2002

    Recipe #38009

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    "This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course."
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    Ingredients: dark molasses, fresh lime juice...

    Rating: 98.00%;

    10 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Ayam Bali (Balinese Chicken)
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    Adopted recipe, not yet tried by me.

    Ayam Bali (Balinese Chicken)

    Recipe #37977

    1 More Info
    Ayam Bali (Balinese Chicken)
    By spatchcock on August 23, 2002

    Recipe #37977

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    "Adopted recipe, not yet tried by me."
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    Ingredients: coconut milk, fresh ginger...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Boiled Shrimp and Pork Dumplings
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    A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd...

    Boiled Shrimp and Pork Dumplings

    Recipe #303301

    2 More Info
    Boiled Shrimp and Pork Dumplings
    By j.sugiarto on May 13, 2008

    Recipe #303301

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    "A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result."
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    Ingredients: cornstarch, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #119605

    Chicken Satay (Saté)
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    Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though...

    3 More Info
    Chicken Satay (Saté)
    By littleturtle on April 29, 2005

    Recipe #119605

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    "Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer."
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    Ingredients: curry powder, skewers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #15633

    Sheer Korma
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    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

    4 More Info
    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

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    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #58164

    Sticky Rice with Mango and Lime
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    Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in...

    5 More Info
    Sticky Rice with Mango and Lime
    By KitchenManiac on April 4, 2003

    Recipe #58164

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    "Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."
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    Ingredients: lime juice, lime rind...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    6 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #58165

    Steamed Palm Sugar Custards
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    Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian...

    7 More Info
    Steamed Palm Sugar Custards
    By KitchenManiac on April 4, 2003

    Recipe #58165

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    "Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."
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    Ingredients: cinnamon sticks, eggs, milk...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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