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    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

    Chili's Salsa

    Recipe #59635

    0 More Info
    Chili's Salsa
    By JustaQT on April 14, 2003

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
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    Ingredients: cumin, tomatoes and green chilies...

    Rating: 96.20%;

    178 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Recipe #68159

    1 More Info
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    Ingredients: cream, garlic, milk...

    Rating: 95.40%;

    159 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees...

    Beef Roast

    Recipe #8579

    2 More Info
    Beef Roast
    By Kelly Cameron on February 15, 2001

    Recipe #8579

    "very tender, very juicy. makes lots of gravy great over mashed potatoes simple to make. melts in your mouth everyone who's tried this recipe agrees you won't find an easier or better tasting beef roast recipe anywhere."
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    Ingredients: beef gravy, Italian salad dressing...

    Rating: 94.60%;

    154 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save...

    Good Eats Roast Turkey

    Recipe #9954

    3 More Info
    Good Eats Roast Turkey
    By Gay Gilmore on July 4, 2001

    Recipe #9954

    "from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."
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    Ingredients: cinnamon sticks, ice water...

    Rating: 99.00%;

    144 Reviews

    Prep Time:6 hrs

    Total Time: 15 hrs 20 mins

    Yep, thats what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe...

    "This must be one of the best cookies I have ever eaten!' AKA Snickerdoodles

    Recipe #49534

    4 More Info
    "Yep, thats what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice..."
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    Ingredients: cinnamon, cream of tartar...

    Rating: 94.20%;

    126 Reviews

    Prep Time:20 mins

    Total Time: 34 mins

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Easy Dinner Parmesan Zucchini

    Recipe #44833

    5 More Info
    Easy Dinner Parmesan Zucchini
    By Julesong on October 29, 2002

    Recipe #44833

    "My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!"
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    Ingredients: olive oil, parmesan cheese...

    Rating: 92.80%;

    117 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

    Chinese Buffet Style Donuts

    Recipe #59636

    6 More Info
    Chinese Buffet Style Donuts
    By JustaQT on April 14, 2003

    Recipe #59636

    "We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"
    View Full Recipe

    Ingredients: oil, refrigerated biscuits...

    Rating: 96.60%;

    116 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren...

    Belly Buster

    Recipe #8554

    7 More Info
    Belly Buster
    By Derf on January 27, 2001

    Recipe #8554

    "This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."
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    Ingredients: Spanish onions, lean hamburger...

    Rating: 82.40%;

    98 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This is a sure fire method of making a tender pot roast every time.

    Tender Pot Roast

    Recipe #22137

    8 More Info
    Tender Pot Roast
    By Steve_G on March 11, 2002

    Recipe #22137

    "This is a sure fire method of making a tender pot roast every time."
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    Ingredients: dry red wine, garlic, onions...

    Rating: 97.00%;

    97 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (Vanilla Sauce) to go with this. Enjoy!

    Bread Pudding

    Recipe #16136

    9 More Info
    Bread Pudding
    By Rhonda O on December 22, 2001

    Recipe #16136

    "Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (Vanilla Sauce) to go with this. Enjoy!"
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    Ingredients: cinnamon, eggs, margarine...

    Rating: 96.80%;

    90 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

    Beef Stew

    Recipe #28956

    10 More Info
    Beef Stew
    By GinnyP on May 21, 2002

    Recipe #28956

    "I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water."
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    Ingredients: condensed tomato soup, red wine...

    Rating: 91.60%;

    80 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and...

    Light and Fluffy Pumpkin Pancakes

    Recipe #187362

    11 More Info
    Light and Fluffy Pumpkin Pancakes
    By Hope's in the kitchen on September 22, 2006

    Recipe #187362

    "These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine"
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    Ingredients: cinnamon, cloves, eggs...

    Rating: 95.40%;

    77 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small...

    Cheese Ball With Everything

    Recipe #73518

    12 More Info
    Cheese Ball With Everything
    By Tweeky on October 16, 2003

    Recipe #73518

    "This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
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    Ingredients: pepper, crackers, cream cheese...

    Rating: 95.80%;

    66 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!

    Creamy Potato Leek Soup

    Recipe #11209

    13 More Info
    Creamy Potato Leek Soup
    By Lorraine on August 29, 2001

    Recipe #11209

    "The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!"
    View Full Recipe

    Ingredients: pepper, dried thyme...

    Rating: 92.80%;

    64 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Baba Ganoush - the Best in the World!

    Recipe #67570

    14 More Info
    Baba Ganoush - the Best in the World!
    By Mimi Bobeck on July 26, 2003

    Recipe #67570

    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"
    View Full Recipe

    Ingredients: ground cumin, eggplants...

    Rating: 92.60%;

    63 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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