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"This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!)
Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen."

Ingredients: eggs, margarine, milk...

"Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."

Ingredients: curry powder, dried apricots...

"I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey or ham, and is especially good on turkey sandwiches! I'm guessing on the quantity this recipe serves, It's enough to make a large serving..."

Ingredients: crushed pineapple, oranges...

"Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd."

Ingredients: honeydew melon, orange slices...

"A little different, in that these contain both buttermilk and molasses. From Cooking Light November 2006"

Ingredients: cooking spray, eggs...

"(rota-gritz-ah) This is the stuff kids in the the Barossa Valley, in Australia, grow up on. The Silesian migrants brought the recipe when they settled the Valley however it was made with berries in their homeland. Usually served as dessert with cream, it can be eaten as breakfast during festivals. Preferred grapes are Shiraz or Mataro (Mouvedre)...."

Ingredients: sago, grape juice...

"Nutritious, as well as delicious."

Ingredients: cinnamon, wheat bran...

"The small town of Naples, New York, located at the Southern tip of Canandaigua Lake, is famous for its grape pies! This recipe is from Irene Bouchard, who is universally recognized as the mother of Naples' grape pies, if not their actual inventor! Her pies were featured on an episode of the Food Network's "Food Finds" that focused..."

Ingredients: pastry dough, sugar, tapioca...

"I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip."

Ingredients: grapes, sugar, water...

Ingredients: cinnamon sticks, seedless grapes...

"This wine is ready to drink and bottle in 11 days. The older it gets the better it's quality. I got this recipe from the University of Minnesota. A note with the recipe said it was from a small family vineyard in France. I made a 5 gallon batch one year and gave it for gifts until I ran out 31/2 years later. One of the recipients was my priest...."

Ingredients: dried bread, grapes, sugar...

"A mouth watering dessert that you can never get bored of. You can add anything to it yourself to make it suit your taste buds."

Ingredients: grapes, vegetable juice cocktail...

"The Finger Lakes region near us is known for its grapes in the fall. These bars are a great snack or dessert."

Ingredients: cornstarch, lemon juice...

"Deliciously soft, moist and chewy. Store in refrigerator to keep fresh. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

Ingredients: cinnamon, cloves, egg whites...