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"I saw this recipe on a television show and it is a "good thing!""

Ingredients: confectioners' sugar, granulated sugar...

"This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (Grandma Iva's Pea Salad)."

Ingredients: heavy whipping cream, sugar...

"Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!"

Ingredients: cinnamon, nutmeg, pecan halves...

"This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!"

Ingredients: lemon juice, maple syrup...

"I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Sweet Potato Casserole (Raw Foods) ."

Ingredients: cinnamon, honey, nutmeg...

"This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful..."

Ingredients: green bell peppers, onions...

"These are so oh Eerie and real like!
Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These are so easy to make, your guests will squirm! A tasty good TREAT!"

Ingredients: chocolate chips, maraschino cherries...

"This is a twist on your "open the can" cranberry sauce, quick and easy to make."

Ingredients: cranberries, granny smith apples...

"Very good sauce for grilling meats or on top of your meatloaf . This sauce can be refrigerated for future use. We have used this sauce for about 25 years. It was on the back of a soup can. It is very good--the best Iever had,"

Ingredients: hot sauce, onions, tomato soup...

"This tastes like autumn, but is great any time of year. If fresh pears are not in season, you can use canned pear halves packed in light syrup. Just drain four 16-oz. cans, puree in blender or food processor and simmer with remaining ingredients as directed. This spread is delicious on toast or muffins. It will keep up to 1 month in the refrigerator,..."

Ingredients: granulated sugar, lemon juice...

"Haven't tried this yet, but I soon will."

Ingredients: honey, lemon juice...

"Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news is it can be microwaved. On regular power, it melts within 3-5 second. Might want to adjust power. If you want to use the creme, do either the microwave or use right after you make it. I used it for..."

Ingredients: egg whites, vanilla extract...

"This is one of those heaven-on-earth experiences. This recipe was taken from epicurious.com and was originally used as a pumpkin pie garnish....but it is so amazing and so easy by itself that I just HAD TO share it here! I think it would be a PERFECT addition to any holiday tray.

CAUTION: This is very addictive. it is common to consume..."

Ingredients: honey, pecan halves, salt...

"These cute little decorations are good served as a stirrer for hot chocolate or hot apple cider."

Ingredients: cinnamon sticks, red licorice...