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    We returned 11 recipes for...

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    1-11 of 11
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    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts,...

    Kitchenaid Crusty Pizza Dough

    Recipe #64860

    0 More Info
    Kitchenaid Crusty Pizza Dough
    By Miraklegirl on June 17, 2003

    Recipe #64860

    "This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
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    Ingredients: warm water, olive oil, salt...

    Rating: 94.20%;

    21 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread"...

    No-Flour Cornbread

    Recipe #173017

    1 More Info
    No-Flour Cornbread
    By AzArlie on June 17, 2006

    Recipe #173017

    "This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a..."
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    Ingredients: eggs, salt, white cornmeal...

    Rating: 98.60%;

    15 Reviews

    Prep Time:8 mins

    Total Time: 26 mins

    These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!

    Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

    Recipe #102892

    2 More Info
    Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )
    By Juju Bee on October 28, 2004

    Recipe #102892

    "These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!"
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    Ingredients: cinnamon, pancake mix, eggs...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I...

    Malawah

    Recipe #60282

    3 More Info
    Malawah
    By Miraklegirl on April 18, 2003

    Recipe #60282

    "This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time)."
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    Ingredients: salt, sugar, vinegar...

    Rating: 88.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure...

    Ciabatta  With Hints of Rosemary / Bread Machine

    Recipe #187042

    4 More Info
    Ciabatta With Hints of Rosemary / Bread Machine
    By Rita~ on September 20, 2006

    Recipe #187042

    "The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour"
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    Ingredients: fast-rising active dry yeast, fresh rosemary...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Basic Pakistani wheat bread. Very similar to naan (basic Indian bread). Very easy and goes nicely with curry.

    Nan (Pakistani Flat Bread)

    Recipe #177839

    5 More Info
    Nan (Pakistani Flat Bread)
    By littleturtle on July 15, 2006

    Recipe #177839

    "Basic Pakistani wheat bread. Very similar to naan (basic Indian bread). Very easy and goes nicely with curry."
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    Ingredients: dry yeast, warm water, honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #103312

    This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish....

    6 More Info
    Zwiebelkuchen ( Southwest German Onion Cake)
    By TJW on November 3, 2004

    Recipe #103312

    "This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even a party snack."
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    Ingredients: pepper, creme fraiche, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.

    Potato Scones

    Recipe #78588

    7 More Info
    Potato Scones
    By Jenny Sanders on December 11, 2003

    Recipe #78588

    "There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam."
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    Ingredients: eggs, salt, unbleached flour...

    Rating: 70.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #190323

    This is a realy tastey change from the ordinary.

    8 More Info
    Batter Dipped French Toast
    By startnover on October 14, 2006

    Recipe #190323

    "This is a realy tastey change from the ordinary."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 40.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #337762

    These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but...

    9 More Info
    Pumpkin Bars With Cream Cheese Frosting
    By CocinaQueen on November 17, 2008

    Recipe #337762

    "These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert."
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    Ingredients: cooking oil, cream cheese...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #456232

    "The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...

    10 More Info
    ""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."
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    Ingredients: cornmeal, eggs, fennel seeds...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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