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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Recipe #217447

    Picadillo De Carne (Filipino Beef Soup)
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    Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread.

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    Picadillo De Carne (Filipino Beef Soup)
    By littleturtle on March 18, 2007

    Recipe #217447

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    "Ground beef soup with tomatoes and potatoes. Doubles easily for a crowd. Serve with rice or bread."
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    Ingredients: lard, olive oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #143595

    Pineapple Carrot Cake
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    The recipe tastes great, with a touch of zing, very easy to prepare.

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    Pineapple Carrot Cake
    By Chef Gwapo Dave on November 2, 2005

    Recipe #143595

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    "The recipe tastes great, with a touch of zing, very easy to prepare."
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    Ingredients: crushed pineapple, confectioners' sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #189132

    Filipino Beef Stew (Sinigang Na Carne)
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    Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less...

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    Filipino Beef Stew (Sinigang Na Carne)
    By littleturtle on October 4, 2006

    Recipe #189132

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    "Sinigang is a famous Filipino dish, typically sour, that can be made with chicken, beef, pork, shrimp or fish. Usually prepared with tamarind or less commonly with guava or mango. This one is a mix of beef & pork and gets it's sourness from lemon juice, making it quite different from most other sinigang recipes I've seen."
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    Ingredients: pepper, white radishes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #58165

    Steamed Palm Sugar Custards
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    Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian...

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    Steamed Palm Sugar Custards
    By KitchenManiac on April 4, 2003

    Recipe #58165

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    "Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."
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    Ingredients: cinnamon sticks, eggs, milk...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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