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"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."

Ingredients: dried split green peas, fresh parsley leaves...

"This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust."

Ingredients: lemon juice, pie shells...

"I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken."

Ingredients: chives, eggs...

"Another Pumpkin Soup, that's all I can say."

Ingredients: ground cumin, coriander...

"A delicious way to warm the body and soul on a cold day. Green split peas can be substituted for the yellow."

Ingredients: yellow split peas, ham steaks...

"For those who are not keen on sauerkraut this dish adds a different mix of flavors. I am Dutch and I like traditional Dutch sauerkraut, with lovely crispy bacon and smoked sausage, mashed together with potatoes. My husband is English, (he can't help it), and finds the dish too sour. So I am forever making up different ways to serve it. This is..."

Ingredients: curry powder, emmenthaler cheese...

"Potato & cauliflower soup topped with bacon, fried bread and Gouda cheese."

Ingredients: lean bacon, gouda cheese...

"A farmer's version of a kale dish with smoked sausage. True comfort food!"

Ingredients: cider vinegar, fresh ground black pepper...

"I grew up with this recipe of my mother's and it is well loved by all."

Ingredients: dry breadcrumbs, eggs, rice...

"The closest I've come to my mother-in-law's absolutely delicious split pea soup. I've even converted a few friends who said they didn't like pea soup. With autumn in the air, it's the perfect time to start thinking about some good and hearty pea soup.

I usually double the recipe and freeze half."

Ingredients: dried split peas, ham hocks...

"An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)"

Ingredients: eggs, sugar, flour...

"This soup is great especially in the fall or winter. My Mother Ina was a great cook and I'm happy I can reproduce some of her best recipes."

Ingredients: pepper, split peas, ham hocks...

"A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland."

Ingredients: pepper, fresh kale...

"Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour."

Ingredients: molasses, sugar, flour...