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"This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

Ingredients: venison, fresh mushrooms...

"I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."

Ingredients: fresh ground pepper, venison...

"This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted."

Ingredients: rutabagas, Mrs. Dash seasoning mix...

"Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!)"

Ingredients: fresh ground pepper, mushrooms...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook."

Ingredients: noodles, dry mustard, venison...

"This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of..."

Ingredients: venison, fresh blueberries...

"This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."

Ingredients: beef base, pepper, dry mustard...

"This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat."

Ingredients: venison, onions...

"Melt in your mouth Tender and extremely Tasty..."

Ingredients: deer roast, whole milk...

"I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking"."

Ingredients: pepper, coriander, cumin...

"I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!"

Ingredients: dried Italian seasoning, Mrs. Dash seasoning mix...

"I'm not sure if "awesomest" was a word before, but it is now! This was exactly what I wanted when I came home on a blustery night. The venison and wine give it a very strong, rich flavor, and the combination of spices gives it great depth. I'm sure you could substitute beef for the venison and it would be almost as good. I wasn't..."

Ingredients: coriander, cumin, venison...

"A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for..."

Ingredients: pepper, chipotle chiles in adobo...