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    Recipe #96621

    A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste.

    0 More Info
    Kashmir Lamb With Spinach
    By Fairy Nuff on July 29, 2004

    Recipe #96621

    "A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste."
    View Full Recipe

    Ingredients: ground cumin, ground cardamom...

    Rating: 99.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #65055

    Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should...

    1 More Info
    BBQ'd Beef Ribs
    By Cindy Lynn on June 19, 2003

    Recipe #65055

    "Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."
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    Ingredients: curry powder, tarragon leaves...

    Rating: 91.00%;

    20 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light

    Curried Couscous

    Recipe #16866

    2 More Info
    Curried Couscous
    By Derf on January 6, 2002

    Recipe #16866

    "Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light"
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    Ingredients: couscous, curry powder...

    Rating: 85.60%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #101018

    This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or...

    3 More Info
    Nordic Moon Ranch's Most Excellent Ground Lamb
    By Bev in NY on September 30, 2004

    Recipe #101018

    "This recipe is great for just about anything you want to fill or top. Use it over rice, serve it in Pita's with Feta Cheese, fill pastry shells, or even have it on toast! It is very flavorful and has an Indian Flair to it."
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    Ingredients: ground cumin, curry powder...

    Rating: 97.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #59374

    I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get.

    4 More Info
    Lamb in Indian Spices and Yoghurt
    By JustJanS on April 14, 2003

    Recipe #59374

    "I love curry, and this is a good quickie-not too many steps involved in the preparation for the good results you'll get."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 98.40%;

    12 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's...

    Lamb Korma

    Recipe #124155

    5 More Info
    Lamb Korma
    By Fairy Nuff on May 31, 2005

    Recipe #124155

    "A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
    Prep time doesn't include 1 hour marinating."
    View Full Recipe

    Ingredients: ground cumin, coriander seeds...

    Rating: 97.80%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    Recipe #46211

    One of our favourite lamb curries, from a book Indian Cooking. You need to take care with the heat at particular stages to achieve the right finished...

    6 More Info
    Bhoona Gosht
    By JustJanS on November 15, 2002

    Recipe #46211

    "One of our favourite lamb curries, from a book Indian Cooking. You need to take care with the heat at particular stages to achieve the right finished dish. Looks fiddly, and it may be but it's worth it."
    View Full Recipe

    Ingredients: cooking oil, ground cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and...

    Curried Chicken With Rice

    Recipe #263674

    7 More Info
    Curried Chicken With Rice
    By Debber on November 6, 2007

    Recipe #263674

    "This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and aromatic meal! The rice cooks in the microwave while the chicken works in the frying pan; why--dinner will be ready before you know it--altho' you WILL have to listen to LOTS of begging (as in,..."
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    Ingredients: long grain brown rice, cornstarch...

    Rating: 100.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #62471

    A local Singapore favourite. Very simple to prepare but mouth watering good.

    8 More Info
    Sambal Chicken
    By KitchenManiac on May 17, 2003

    Recipe #62471

    "A local Singapore favourite. Very simple to prepare but mouth watering good."
    View Full Recipe

    Ingredients: coconut milk, curry leaves...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #21184

    Tasty and nutritious dal that stirs up magic on your table and in your mouth

    9 More Info
    "Tasty and nutritious dal that stirs up magic on your table and in your mouth"
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    Ingredients: red chili powder, soybeans...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe.

    Green Curried Fish

    Recipe #68221

    10 More Info
    Green Curried Fish
    By JustJanS on August 4, 2003

    Recipe #68221

    "We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe."
    View Full Recipe

    Ingredients: coconut milk, fresh coriander...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown...

    Thai Shrimp and Vegetable Curry

    Recipe #303635

    11 More Info
    Thai Shrimp and Vegetable Curry
    By Sue Lau on May 14, 2008

    Recipe #303635

    "I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like."
    View Full Recipe

    Ingredients: kaffir lime leaves, fresh basil leaves...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #18805

    Posted in responce to a request. From "The Low-Carb Cookbook" by Fran McCullough.

    12 More Info
    Thai-Style Beef Curry
    By Miss Erin on February 3, 2002

    Recipe #18805

    "Posted in responce to a request. From "The Low-Carb Cookbook" by Fran McCullough."
    View Full Recipe

    Ingredients: cilantro, coconut milk...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #78296

    This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance,...

    13 More Info
    Acorn Squash Stuffed With Lamb & Curry
    By Barbara Steele on December 8, 2003

    Recipe #78296

    "This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."
    View Full Recipe

    Ingredients: cumin seeds, curry powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #31963

    Another curry we enjoy, the long cooking makes the beef so tender.

    14 More Info
    Red Beef and Pumpkin Curry
    By JustJanS on June 23, 2002

    Recipe #31963

    "Another curry we enjoy, the long cooking makes the beef so tender."
    View Full Recipe

    Ingredients: coconut milk, Italian tomatoes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 55 mins

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