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"I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site."

Ingredients: cocoa, milk, salt...

"Great for black bean lovers!"

Ingredients: cilantro, ground cumin...

"A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time."

Ingredients: ground cumin, dry sherry...

""Old Clothes" From Woman's Day. Serve this with tortillas and black beans & rice."

Ingredients: cider vinegar, ground cumin...

"This recipe was printed in the "Cooking Light" magazine."

Ingredients: fresh coarse ground black pepper, pitted dates...

"Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent."

Ingredients: condensed milk, eggs, sugar...

"Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything..."

Ingredients: ground cumin, serrano chilies...

"This would be wonderful with a loaf of warm bread and a green salad. This was made in our house when we lived in Cuba - oh so long ago. Updated 04/07/2007 - add chiles to the soup(optional)."

Ingredients: cilantro, fresh ground pepper...

"This recipe appeared in "Cooking Light" magazine."

Ingredients: coconut extract, garlic, ham...

"This recipe appeared in the "Arizona Republic" newspaper. Preparation time includes refrigeration time."

Ingredients: fresh ground black pepper, fresh cilantro...

"A great recipe for Cuban-style black beans. To be served over white rice."

Ingredients: pepper, dried black beans...