Search

"This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart."

Ingredients: collard greens, smoked turkey sausage...

"The name comes from the fact that these collards are so good, you won't want to let them cool off before digging in. Collards are insanely nutritious, and although this recipe calls for bacon, any smoked pork or turkey products you happen to have available will do nicely. I get the best results with regular old bacon though.

Many..."

Ingredients: collard greens, garlic...

"Oh, I grew up watching my Nanny and Momma cooking collards..... Watching them I knew cooking was an art. Nothing is exact but almost perfect in the end........"

Ingredients: pepper, collard greens...

"Once the first frost kisses the collards, they are ready for picking. We get entire plants, cut at the base like cabbages from certain roadside stands & use 'em all! Big flat heavy leaves are every bit as good as tender inner leaves if done right. Some folks cut out the center ribs on the bigger leaves - we prefer to string out the strings..."

Ingredients: cider vinegar, smoked ham hocks...

"This is an adaptation of a recipe for collards that I found on the back of a package of Nature's Greens... I didn't have a smoked turkey wing/ham hock/ or bacon on hand, so this recipe really fit the bill that day! I really like this recipe since it really lets the flavor of the greens shine... they aren't cooked to death and are not..."

Ingredients: fresh ground black pepper, collard greens...

"Old recipe that my grandmother used when fresh turnips were ready. Use fresh small turnip leaves and 1 or 2 roots."

Ingredients: mustard greens, collard greens...

"Be sure to wash your greens well. You can use one or a combination of greens."

Ingredients: fresh ground pepper, champagne vinegar...

"This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and ham hocks. Eventually Ms. Cooper decided to "de-fat" and change some of the ingredients to typical southern ones. The results are both..."

Ingredients: dried black-eyed peas, collard greens...

"This is very easy to prepare and cook. The steps are simple yet you will still get that wonderful taste just like grandma's cooking. I hope you enjoy this recipe. I am aiming to inspire young women to get in the kitchen and cook! I am 23 years old and i come from a family of cooks and I learned from the best."

Ingredients: pepper, mustard greens...

"Vegetable side dish. I love slow-cooked collards as much as the next person,
but I was raised on these. My mom worked, so this was the easiest way for her to cook them during the week."

Ingredients: collard greens, green peppers...

"My mother has always cooked her collards this way. It was UNHEARD of to boil collards at our house! She passed this down to me and it is too good to share!"

Ingredients: collard greens, pork fatback...

"Heart healthy"

Ingredients: cloves, ginger, greens...

"This is a great recipe to serve for New Year's Day. I think it's from Country Living."

Ingredients: fresh ground pepper, collard greens...