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"This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"

Ingredients: dried parsley flakes, evaporated milk...

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"Makes a quick and tasty meal for one or two with leftovers for lunch"

Ingredients: oyster crackers, minced clams...

Ingredients: dried dill, dried marjoram...

"I'll take Manhattan."

Ingredients: clam juice, dried oregano...

"I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!"

Ingredients: cream of potato soup, dry white wine...

"Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks."

Ingredients: celery & leaves, clam juice...

"wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butter on top."

Ingredients: pepper, clam juice...

"Hearty and yummy.....low fat, too! Great with bread for a nice hot lunch."

Ingredients: pepper, dried basil...

"A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and bottled clam juice, which are what's available here in landlocked Utah."

Ingredients: bacon fat, minced clams...

"This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional...**This recipe has been updated, thank you to my reviewers :D"

Ingredients: shrimp, half-and-half...

"While working in Rhode Island,one of my co-workers husband introduced me to his version. It is awsome. Hope you enjoy as well as I did."

Ingredients: pepper, clam broth...

"This comes from a Restaurant called Biga. I have never eaten there but came across this recipe which really looks great if you like clams."

Ingredients: dried oregano, garlic, onions...