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    We returned 10 recipes for...

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    Recipe #31120

    My family loves this. Very hearty.

    0 More Info
    Catfish Gumbo
    By ratherbeswimmin' on June 13, 2002

    Recipe #31120

    "My family loves this. Very hearty."
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    Ingredients: catfish fillets, dried oregano...

    Rating: 92.60%;

    8 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Recipe #32533

    Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this.

    1 More Info
    Delta Catfish Stew
    By Sue Lau on June 29, 2002

    Recipe #32533

    "Catfish is delicious. Some folks haven't tried it any way but blackened and pan-fried. This is really good! You must try this."
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    Ingredients: clam juice, diced tomatoes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #48484

    This recipe was printed in the "Arizona Republic" newspaper.

    2 More Info
    Chinese Baked Fish in Foil
    By James Craig on December 12, 2002

    Recipe #48484

    "This recipe was printed in the "Arizona Republic" newspaper."
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    Ingredients: cucumbers, fresh ginger...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #32694

    From the Front Porch Restaurant in Yellville, Arkansas.

    3 More Info
    Front Porch Fried Catfish
    By ratherbeswimmin' on June 30, 2002

    Recipe #32694

    "From the Front Porch Restaurant in Yellville, Arkansas."
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    Ingredients: catfish fillets, dried thyme...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #36626

    I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust....

    4 More Info
    Cascade Style Hot Jalapeno Catfish
    By Julesong on August 9, 2002

    Recipe #36626

    "I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)"
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    Ingredients: catfish fillets, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.

    Seafood Chowder

    Recipe #123258

    5 More Info
    Seafood Chowder
    By Ed&Theresa on May 23, 2005

    Recipe #123258

    "Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor."
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    Ingredients: fresh parsley, frozen corn...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas.

    Grilled Catfish with Homemade Salsa

    Recipe #61653

    6 More Info
    "A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."
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    Ingredients: pepper, catfish fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #132927

    From The Catfish Institute, U.S Farm-Raised Catfish.

    7 More Info
    Classic Fried Catfish With Jalapeño Hush Puppies
    By Bec on August 9, 2005

    Recipe #132927

    "From The Catfish Institute, U.S Farm-Raised Catfish."
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    Ingredients: cooking oil, catfish fillets...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #132930

    From The Catfish Institute of Indianola, Mississippi.

    8 More Info
    Sesame-Crusted Catfish With Sweet-And-Sour Sauce
    By Bec on August 9, 2005

    Recipe #132930

    "From The Catfish Institute of Indianola, Mississippi."
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    Ingredients: corn, cornstarch...

    Rating: 0.00%;

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    Prep Time:18 mins

    Total Time: 30 mins

    Recipe #61652

    I was introduced to catfish while on a driving holiday through Arkansas and Missouri and quickly developed a taste for this thick-meaty fish. It is so...

    9 More Info
    "I was introduced to catfish while on a driving holiday through Arkansas and Missouri and quickly developed a taste for this thick-meaty fish. It is so versatile and forgiving you can cook it virtually any way you wish. Be aware of the nutmeg in the recipe - intolerance to nut products should be considered prior to preparation."
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    Ingredients: vermicelli, angel hair pasta...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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