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    We returned 67 recipes for...

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    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    0 More Info
    Shrimp Etouffee
    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"
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    Ingredients: fresh parsley, cooked rice...

    Rating: 95.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Wonderful creole type dish! This is so little in fat too!

    Crock Pot Cajun Chicken and Shrimp

    Recipe #42725

    1 More Info
    Crock Pot Cajun Chicken and Shrimp
    By ~*Miss Diggy*~ on October 8, 2002

    Recipe #42725

    "Wonderful creole type dish! This is so little in fat too!"
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    Ingredients: fresh ground pepper, shrimp...

    Rating: 91.60%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 10 hrs 5 mins

    Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!

    Spicy Black-eyed Pea Soup

    Recipe #103158

    2 More Info
    Spicy Black-eyed Pea Soup
    By Sue Lau on November 2, 2004

    Recipe #103158

    "Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!"
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    Ingredients: dried black-eyed peas, andouille sausages...

    Rating: 98.40%;

    24 Reviews

    Prep Time:6 hrs

    Total Time: 14 hrs

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    3 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A simple chicken stew from Cajun Country. Momma made this once a week. Real Cajun food.

    Cajun Chicken Stew

    Recipe #10786

    4 More Info
    Cajun Chicken Stew
    By rouxdog on August 8, 2001

    Recipe #10786

    "A simple chicken stew from Cajun Country. Momma made this once a week. Real Cajun food."
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    Ingredients: garlic, low sodium chicken broth...

    Rating: 93.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Cajun Burgers

    Recipe #33967

    5 More Info
    Cajun Burgers
    By ratherbeswimmin' on July 15, 2002

    Recipe #33967

    "Awesome burger recipe."
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    Ingredients: pepper, cornstarch...

    Rating: 83.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.

    Creamy Cajun Zucchini and Potato Soup

    Recipe #102571

    6 More Info
    Creamy Cajun Zucchini and Potato Soup
    By Sgt. Pepper on October 22, 2004

    Recipe #102571

    "My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result."
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    Ingredients: cream, onions, paprika...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    7 More Info
    Louisiana Jambalaya
    By ratherbeswimmin' on August 13, 2002

    Recipe #37213

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    Ingredients: pepper, shrimp, dried thyme...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Baby peas cooked with onions and seasoning.

    Petit Pois (Cajun Baby Peas)

    Recipe #206818

    8 More Info
    Petit Pois (Cajun Baby Peas)
    By littleturtle on January 22, 2007

    Recipe #206818

    "Baby peas cooked with onions and seasoning."
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    Ingredients: pepper, cornstarch, baby peas...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #86315

    This is a favorite recipe around my house. I found it originally on foodtv.com as one of Emeril's recipes. It's definitely more of a winter dish...

    9 More Info
    Shrimp & Cheesy Grits
    By Mysterygirl on March 11, 2004

    Recipe #86315

    "This is a favorite recipe around my house. I found it originally on foodtv.com as one of Emeril's recipes. It's definitely more of a winter dish as it's filling and comforting. You may use vegetable stock but if you can use shrimp stock or seafood base dissolved in water."
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    Ingredients: fresh ground black pepper, shrimp stock...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    10 More Info
    Cajun Potato Salad
    By ratherbeswimmin' on June 29, 2002

    Recipe #32501

    "Taste of Home"
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    Ingredients: cider vinegar, pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #30489

    We like everything a little spicy. Great for any party.

    11 More Info
    Cajun Party Mix
    By ratherbeswimmin' on June 5, 2002

    Recipe #30489

    "We like everything a little spicy. Great for any party."
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    Ingredients: Crispix cereal, dried parsley flakes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really...

    Charbroiled Oysters

    Recipe #165281

    12 More Info
    Charbroiled Oysters
    By NovemberSong on April 24, 2006

    Recipe #165281

    "This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting"
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    Ingredients: garlic, garlic granules...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    13 More Info
    Chicken And Okra Gumbo
    By Gingerbear on November 20, 2002

    Recipe #47101

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    Ingredients: corn oil, dried thyme...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #50051

    Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.

    14 More Info
    Deep-Fried Oysters With Hot Sauce
    By Gingerbear on January 6, 2003

    Recipe #50051

    "Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."
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    Ingredients: Dijon mustard, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 32 mins

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