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    We returned 10 recipes for...

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    This is a simple but surprisingly complex drink in its flavor profile.

    Viennese Spiced Espresso

    Recipe #426073

    0 More Info
    Viennese Spiced Espresso
    By momaphet on May 17, 2010

    Recipe #426073

    "This is a simple but surprisingly complex drink in its flavor profile."
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    Ingredients: cinnamon, espresso...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #107151

    Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight....

    1 More Info
    Sour Cream Apple Strudel
    By A Messy Cook on December 29, 2004

    Recipe #107151

    "Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight."
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    Ingredients: salt, sour cream, sugar...

    Rating: 86.60%;

    3 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs 10 mins

    2 More Info
    Chocolate Hazelnut Torte
    By Mimi Bobeck on February 26, 2003

    Recipe #55003

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    Ingredients: cream of tartar, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and...

    Cream of Pumpkin Soup (Kürbiscremesuppe)

    Recipe #468363

    3 More Info
    Cream of Pumpkin Soup (Kürbiscremesuppe)
    By Eismeer on November 17, 2011

    Recipe #468363

    "This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd..."
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    Ingredients: cinnamon, cream, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #364035

    The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine."...

    4 More Info
    "The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow."
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    Ingredients: cinnamon sticks, dry red wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #287319

    Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used...

    5 More Info
    Gulyasch Soup
    By Celticevergreen on February 20, 2008

    Recipe #287319

    "Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping out of my grandmothers recipe box."
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    Ingredients: lemon zest, marjoram, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #287145

    This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria.

    6 More Info
    Kalbsgulyas
    By Celticevergreen on February 20, 2008

    Recipe #287145

    "This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria."
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    Ingredients: onions, paprika, garlic cloves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #254800

    Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful...

    7 More Info
    Peach Tarte
    By Iceland on September 24, 2007

    Recipe #254800

    "Another thing I came up with because I could not find the thing I was looking for. This is a very seasonal cake and it is easy to make, looks beautiful and is quite healthy. You can make it before hand but it will not stay as good as freshly baked. If you make it, you should eat it the same day I guess if you would like to have some whipped cream or..."
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    Ingredients: cinnamon, almond meal, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #478993

    An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main...

    8 More Info
    "An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main dish."
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    Ingredients: cream, creme fraiche...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #477157

    I found this recipe on the Taste of Home website. After being in Switzerland and having Kurbis Soup (Pumpkin Soup), I have been looking for a recipe to...

    9 More Info
    Pumpkin Soup
    By Chef Luciano on April 1, 2012

    Recipe #477157

    "I found this recipe on the Taste of Home website. After being in Switzerland and having Kurbis Soup (Pumpkin Soup), I have been looking for a recipe to make at home. This recipe is delicious! Perfect for Fall nights.
    I use milk instead of whipping cream in order to save calories.
    Pumpkin seeds would also be a nice crunchy garnish."
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    Ingredients: pepper, heavy whipping cream...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

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