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"I saw this recipe on a television show and it is a "good thing!""

Ingredients: confectioners' sugar, granulated sugar...

"This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great."

Ingredients: cinnamon, cloves, eggs...

"Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."

Ingredients: curry powder, tarragon leaves...

"from Tom Douglas's book, and I love it. How can something so simple taste so wonderful."

Ingredients: dried white beans, fresh ground pepper...

"Adapted from Alton Brown's Good Eats show. The crust on this chicken will really amaze you."

Ingredients: garlic powder, Hungarian paprika...

"For holiday turkeys. This keeps the breast meat moist and flavorful."

Ingredients: cloves, fresh ginger...

"I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."

Ingredients: fresh ground pepper, venison...

"a cute little Thanksgiving decoration that is easy and the kids will love to make. I found it in Womans day and I will be making these this weekend and will post a picture. Can be made up to three days ahead and stored in an airtight container at room temperature."

Ingredients: miniature peanut butter cups, orange frosting...

"Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich..."

Ingredients: Dijon mustard, kaiser rolls...

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"Any dish with sherry and garlic is alright with me, and if there's apple butter, all the better. Marinate the tenderloin overnight, then just before it comes out of the oven, it's smothered in an apple butter sauce. Great fall eating!"

Ingredients: dried thyme, garlic...

"Hearty, aromatic, and easy recipe!"

Ingredients: ginger ale, barbecue sauce...

"Works well for a dinner party, barbecue party or Sunday dinner for the family. Serve with warm corn muffins/bread and salads, goes well with a rice/veggie salad.You'll get many compliments."

Ingredients: Dijon mustard, dried marjoram...

"I found this in the newsletter from Nature's Pantry, my local health food store. They got it from goneraw.com. It is also used in Sweet Potato Casserole (Raw Foods) ."

Ingredients: cinnamon, honey, nutmeg...