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MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
Recipe #80130
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."View Full Recipe
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of...
Recipe #307686
"Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a..."View Full Recipe
Ingredients: kosher salt, plantains...
Prep Time:5 mins
Total Time: 11 mins
I love this dish in december ;)
Recipe #13037
"I love this dish in december ;)"View Full Recipe
Ingredients: eggs, ham, milk...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Tequenos is my favorit dish for dinner.
Recipe #13043
"Tequenos is my favorit dish for dinner."View Full Recipe
Ingredients: white cheese, eggs, salt...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light.
Recipe #308233
"These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light."View Full Recipe
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:5 mins
Total Time: 40 mins
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow...
Recipe #305348
"This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."View Full Recipe
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
"Posted for ZWT 7"View Full Recipe
Ingredients: cilantro, fresh parsley...
Prep Time:20 mins
Total Time: 20 mins
This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served...
Recipe #178819
"This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when I want something different!"View Full Recipe
Ingredients: dried breadcrumbs, egg whites...
Prep Time:45 mins
Total Time: 45 mins
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