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"This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe."

Ingredients: boneless pork roast, tart green apples...

"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."

Ingredients: ground cumin, ketjap manis...

"Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it..."

Ingredients: dark sesame oil, coconut oil...

"I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my favourite meat. Hence I haven't made to many, but since trying a few zaar recipes and seeing how good it can be and how versatile it is, I thought I would experiment some more on my own. I made this last night and my hubby and I thought it was delicious I marinated..."

Ingredients: eggs, fresh shiitake mushrooms...

"This was definitely a huge experiment I had no idea how this would turn out or if the flavours would work and it turned out great. I have a Caribbean cook book that we brought in St. Lucia on our honeymoon, I got the sweet potato recipe from this and I have made plantains for years they make a wonderful snack, and keep in an air tight jar for quite..."

Ingredients: cinnamon, cream, dark rum...

"Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice."

Ingredients: chili oil, cooking oil...

"My mom found this recipe somewhere and sent it to me. It's absolutely delicious, and beautiful enough for company."

Ingredients: dried cranberries, feta cheese...

"Kimchi is a type of Korean food in which vegetables have been fermented in a spicy red pepper sauce. It can be eaten alone as well as combined with different dishes to give them a unique flavor. You can purchase premade kimchi at a Korean market or Asian market carrying Korean products. Fish cakes are fried slabs of ground fish and starch. They are..."

Ingredients: corn oil, fish cakes, eggs...

"Just a simple fried rice - a meal on its own. If you like, pair it with stir-fried vegetables. Try to use cold, leftover rice if possible. You can also use any leftover vegetables in place of the corn."

Ingredients: curry powder, frozen corn kernels...

"There is nothing better then pork with apples.
Serve this dish with a light vegetable such as steamed green beans, or green beans almandine."

Ingredients: cinnamon, ground sage, milk...

"This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic."

Ingredients: pork loin chops, salt & freshly ground black pepper...

"another kebob recipe. Good to serve with brown rice pilaf. Cooking time includes 30 minute marinating time."

Ingredients: fresh lemon juice, low sodium soy sauce...

"Another variation on bbq pork. Enjoy!
*Prep time does not include standing/marinating time."

Ingredients: black bean sauce, hoisin sauce...

"found this on the what_a_crock community on livejournal."

Ingredients: dried white beans, dry mustard...