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"Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed."

Ingredients: cider vinegar, crushed pineapple...

"Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8."

Ingredients: cilantro, spiced rum...

"I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!"

Ingredients: coconut milk, olive oil...

"This is a salad that aaccompanies meat and rice on plate lunches. Accoring to "Kona on My Plate.Hawaiins prefer Best Foods mayonnaise as their cholesterol-delivery system of choice."

Ingredients: eggs, fresh lemon juice...

"untested by me. Posted for ZWT III"

Ingredients: corn, cucumbers...

"Makes anything taste ono !"

Ingredients: molasses, peanut oil...

"This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The curry powder is the old fashioned one my mum has bought for years simply called Indian curry powder. It is not curry paste or masala but a milder..."

Ingredients: curry powder, rice wine vinegar...

"This is a popular recipe used in hawaii that I grew up on. It really compliments roast pork,or as we call it kalua pig. The best thing is that it doesn't have to be cooked."

Ingredients: green onions, ice, onions...

"So savory and delicious."

Ingredients: eggs, green onion tops...

"This is a simple and delicious way to jazz up your white rice. Serve it with any tropical dish for a great twist!"

Ingredients: coconut milk, kosher salt...

Ingredients: shrimp, sweetened flaked coconut...

"Traditional poi recipe. Recipe from Phillipe Padovani, Executive Chef, Manele Bay Hotel."

Ingredients: taro root, water...

"This can be served as either a main course or a side dish. Add more hot pepper sauce if you like it spicy. Note: Prep. Time includes cooking the rice."

Ingredients: fresh ginger, green peas...

"Spicy and creamy without being overly sweet. I used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled Corn recipe 38475"..."

Ingredients: cilantro, cooking oil...