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"This recipe, slightly tweaked, came from Taste of Home Summer Slow Cooker Meals, Jul 08."

Ingredients: dried apricots, dried cranberries...

"Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green" taste. I found this recipe at WholehealthMd.com This would be great stuffed into pork chops."

Ingredients: pepper, dried cherries, garlic...

"We loved this. Simple and elegant. I made a third of the recipe to serve 2."

Ingredients: dates, sugar, whipping cream...

"Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak"."

Ingredients: curry powder, dried apricots...

"Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!"

Ingredients: dark raisins, dried apricots...

"I loved the combination of full ripe fruits and intensive flavors of fresh herbs at first try. This easy to make recipe is the outcome - a summerly small salad. Can be used as a side dish or whenever you feel it is time for an extra fruits 'n' herbs snack. Use full ripe fresh fruits and herbs for best results. Serve with ice tea or some dry..."

Ingredients: fresh basil leaves, honey...

"A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time."

Ingredients: Dream Whip, boiling water...

"I came across this recipe in a Weight Watcher's cookbook while looking for a shrimp recipe. It sounded so good I immediately decided that it would be a side dish for tonight! Really fast, easy, and tasty. The kids loved it. For peach nectar I drained a can of peaches in their own juice and used the juice for this recipe. (And then packed the..."

Ingredients: cinnamon, dried sweetened cranberries...

"I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw..."

Ingredients: cinnamon sticks, peaches in heavy syrup...

"The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams!"

Ingredients: dark brown sugar, dried cranberries...

"This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and my sister in law finally found it for me. In those days we didn't have apricot jello so we used the orange, today we don't have to do that anymore."

Ingredients: apricot baby food, apricots in syrup...

"Recipe posted by request. Cook time reflects chill time as well."

Ingredients: coconut milk, cilantro leaves...

"Lovely over ice cream. I've also used mango and have added dried cherries to both,"

Ingredients: cinnamon sticks, nutmeg...

"This was listed in our local paper as coming from the New Jersey Peach Promotion Council. I entered the recipe as printed in the paper, but when I made it I sliced the zucchini very thinly, halved the amount of cheese, and left out the salt. I also used about 1 tablespoon of dried thyme since I didn't have fresh. My husband and I devoured half..."

Ingredients: fresh peaches, fresh thyme...