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"Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use."

Ingredients: eggs, green onions, ham...

"I spent a couple years hanging out with a group of chamorros every weekend and having barbecues. My favorite foods for grilling are all learned from those weekends. I was looking through the Guam/Chamorro recipes and did not see red rice, so I figured it is my civic duty to post it, since it is such a staple of the cuisine."

Ingredients: sazon goya with coriander and annatto, onions...

"Thursday Island is found at the Northern tip of Queensland where Australia meets Papua New Guinea."

Ingredients: raw sugar, garlic, ginger...

Ingredients: shrimp, sweetened flaked coconut...

"This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian."

Ingredients: cornstarch, ginger...

"This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't have banana leaves, you can use aluminum foil."

Ingredients: sago, banana leaves, coconuts...

"Basic Chamorro red rice...add some finadene - and your golden!"

Ingredients: achiote seeds, water...

"I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here.
Beef Kelaguen is a Chamoru delicacy made with raw beef and chemically cooked or cured with citric..."

Ingredients: extra lean beef, green onions...

"This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam."

Ingredients: coconut milk, ginger...

"Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the sauce for a different twist! Serve as main dish, or a side with rice. (Serve with Red Rice and Finadene for a real Guam fiesta experience.)"

Ingredients: coconut milk, eggplants, oil...