Search

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."

Ingredients: ground cumin, ketjap manis...

"Nice spicy marinade sauce - don't just use it for veggies try it on chicken or other meats."

Ingredients: cinnamon, dried thyme...

"antipasto platters have become really popular here in NZ...one of my fav summertime lunches, along with some great NZ wine of course. =)"

Ingredients: marjoram leaves, extra virgin olive oil...

"Very colorful, and tasty dish for a buffet, or pot-luck. Needs to marinate."

Ingredients: pepper, dry mustard...

"This recipe came from a steakhouse here. You can use any kind of steak seasoning in this one if you cannot get the brand in the recipe or even your favorite seasoning."

Ingredients: dry sherry, garlic...

"Something a little different to take to your next potluck gathering."

Ingredients: extra virgin olive oil, garlic...

"These are wonderful served as a side dish. My friend, Carole Bonvallet, served these with Christmas Dinner 2001. The main course was prime rib. Excellent!"

Ingredients: pepper, dill, salad seasoning...

"This is from a Florida recipe flyer."

Ingredients: beefsteak tomatoes, garlic...

"From Canadian cattle country, this rub is great with any cut of beef."

Ingredients: dry mustard, garlic powder...

"This is a great combo. Prep time includes the marination time."

Ingredients: Tabasco jalapeno sauce, lemon juice...

"This is good on roasted,buttered potatoes."

Ingredients: dried parsley, dried rosemary...

"Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."

Ingredients: cinnamon sticks, ground mace...

Ingredients: Spanish onions, garlic...