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"When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful."

Ingredients: dark soy sauce, garlic, honey...

"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."

Ingredients: cinnamon sticks, coconut milk...

"This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages."

Ingredients: eggs, ginger, green onions...

"This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version."

Ingredients: baby kai lan, peanut oil...

"Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped cilantro,green onions and fried shallots.It's up to you to add or omit whatever additional ingredients but..."

Ingredients: cilantro, eggs, oil...

"This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer."

Ingredients: coconut milk, green onions...

"This could also be made with any other meat sub such as seitan, or with real meat like chicken or beef."

Ingredients: coriander seeds, creamy peanut butter...

"You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc."

Ingredients: tamarind juice, dried anchovies...

"Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish."

Ingredients: rice wine, chicken wings...

"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"

Ingredients: coriander, cumin seeds...

"Eggplant South East Asian style."

Ingredients: galangal, coconut oil...

"This is a wonderful sweet, complex eggplant curry that goes beautifully with almost everything. Adapted from Cradle of Flavor."

Ingredients: cinnamon sticks, coriander seeds...

"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."

Ingredients: garlic cloves, salt...

"Very simple and delicious."

Ingredients: onions, garlic cloves, salt...