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"My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts."

Ingredients: pepper, eggs, ground deer meat...

"I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors.

You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger..."

Ingredients: corn, white cheddar cheese...

"This is from my "America Cooks" cookbook. It calls for venison, but it should work well with beef, pork or chicken. The original recipe uses the measurements of 3 parts venison, 1 part butter with salt and pepper. I have used specific measurements for the sake of Zaar's recipe format. The pate will keep well in the refrigerator. This..."

Ingredients: fresh coarse ground black pepper, venison...