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"This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water."

Ingredients: cucumbers, garlic, paprika...

"This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or..."

Ingredients: pepper, onions, salt...

"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

Ingredients: corn oil, cornstarch, eggs...

"A Czech recipe that brings back memories of the wonderful meals we had in Prague."

Ingredients: green beans, onions, salt...

"Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them."

Ingredients: salt water, green peas...

"This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish.
For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad."

Ingredients: cucumbers, dill, lemon juice...

"This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish."

Ingredients: pepper, molasses, onions...

"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

Ingredients: Spanish onions, feta cheese...

Ingredients: confectioners' sugar, salt...

Ingredients: eggs, farina, potatoes...

"Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time..."

Ingredients: eggs, honey, salt...

"Goes great with roast pork. It is a creamy style sauerkraut."

Ingredients: onions, potatoes, sauerkraut...

"Crispy Potato Pancakes with a slight hint of onion. Great for lunches"

Ingredients: eggs, oil, onions...

"My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling."

Ingredients: all-purpose flour, mashed potatoes...