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"An Indian Classic"

Ingredients: ground turmeric, dried hot red chili peppers...

"Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light"

Ingredients: couscous, curry powder...

"This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often."

Ingredients: dark brown sugar, Thai red chili peppers...

"This is an adaptation of a recipe that was quite high in fat. I have found that the fat was not necessary to the dish, and one can enjoy it while being health conscious. However, if you wish to heat your spices in ghee or mustard oil in the traditional way, I wish you well. I found this to be a nice accompaniment to heavier meat curries. It can also..."

Ingredients: cilantro, ground cumin...

"A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste."

Ingredients: curry powder, margarine, milk...

"Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery rice!)"

Ingredients: cloves, fennel seeds...

"I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295)."

Ingredients: coriander, cumin...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes."

Ingredients: cilantro, cinnamon, coriander...

"This is for my Son!!!! A great side but my son makes a meal out of it!"

Ingredients: fresh ground black pepper, elbow macaroni...

"This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. Please feel free to experiment with the spices, or try different types curry powders to suit your taste."

Ingredients: brown mustard seeds, cumin...

"You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder."

Ingredients: pepper, crystallized ginger...

"My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too."

Ingredients: ground cumin, ground turmeric...

"I am usually too lazy to make my own curry, plus the take away from my local Indian restaurant is way better than anything I can usually make at home. But I had this package of dry yellow split peas in my cupboard for ages and finally decided to use them up one night. This is a very basic, mild curry recipe that can easily be modified to suit your..."

Ingredients: cumin, curry powder...

"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."

Ingredients: cinnamon sticks, clarified butter...