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This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
Recipe #38748
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."View Full Recipe
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
This is great as a main dish or accompanying your favorite Oriental meal.
Recipe #8594
"This is great as a main dish or accompanying your favorite Oriental meal."View Full Recipe
Ingredients: shrimp, eggs, green peppers...
Prep Time:5 mins
Total Time: 25 mins
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually...
Recipe #38846
"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."View Full Recipe
Ingredients: ground cumin, feta cheese...
Prep Time:20 mins
Total Time: 20 mins
These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...
Recipe #13320
"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."View Full Recipe
Ingredients: shrimp, fresh ginger...
Prep Time:45 mins
Total Time: 1 hrs
You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you...
Recipe #137364
"You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you cooking rice like a pro!"View Full Recipe
Ingredients: long grain rice, salt, water...
Prep Time:0 mins
Total Time: 20 mins
This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....
Recipe #17977
"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."View Full Recipe
Ingredients: nonfat dry milk powder, oil...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
Recipe #119373
"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"View Full Recipe
Ingredients: sushi rice, mirin...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add...
Recipe #61712
"Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal."View Full Recipe
Ingredients: angel hair pasta, green onions...
Prep Time:5 mins
Total Time: 15 mins
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...
Recipe #53164
"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."View Full Recipe
Ingredients: cornstarch, peanut oil...
Prep Time:10 mins
Total Time: 17 mins
This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic.
Recipe #17471
"This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic."View Full Recipe
Ingredients: ground cumin, ground turmeric...
Prep Time:20 mins
Total Time: 40 mins
This is like fried rice but it's done more quickly! We love this about once a week!
Recipe #34716
"This is like fried rice but it's done more quickly! We love this about once a week!"View Full Recipe
Ingredients: shrimp, eggs, frozen peas...
Prep Time:5 mins
Total Time: 10 mins
I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when...
Recipe #8674
"I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!"View Full Recipe
Ingredients: eggs, garlic powder...
Prep Time:30 mins
Total Time: 45 mins
This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans...
Recipe #78824
"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."View Full Recipe
Ingredients: ground cumin, cucumbers...
Prep Time:25 mins
Total Time: 55 mins
Source: www.topsecretrecipes.com
Recipe #71472
"Source: www.topsecretrecipes.com"View Full Recipe
Ingredients: pepper, eggs, frozen peas...
Prep Time:0 mins
Total Time: 1 hrs
Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends...
Recipe #103243
"Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most..."View Full Recipe
Ingredients: cornstarch, light soy sauce...
Prep Time:5 mins
Total Time: 15 mins
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