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"My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!"

Ingredients: water-packed artichoke hearts, bow tie pasta...

"This is an easy, elegant and yummy pasta recipe. It has a mild flavor. It is my husbands favorite."

Ingredients: fresh lemon juice, fresh parsley...

"Can't believe it, but there's no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I'm posting a plain(er) version. If you want the topped..."

Ingredients: extra virgin olive oil, lemon juice...

"From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!"

Ingredients: pepper, marinated artichokes...

"I developed this recipe for artichokes after having tired of simply steaming or boiling them and serving with vinaigrette. It's taken me about 5 years to finally develop this recipe and it's become a family favorite."

Ingredients: extra virgin olive oil, fresh parsley...

"Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA."

Ingredients: eggs, marinated artichoke hearts...

"From Food 911, these are so good! I used to live in Watsonville, California, the artichoke capital!"

Ingredients: lemons, olive oil, parsley...

"Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS!
*Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself."

Ingredients: summer squash, dried thyme...

"Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times..."

Ingredients: cream cheese, fresh ground black pepper...

"This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!"

Ingredients: garlic, lemon juice...

"Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes..."

Ingredients: dried thyme, lemons, olive oil...

"Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!"

Ingredients: garlic, water, artichokes...

"This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip."

Ingredients: cream cheese, dried basil...

"This is one of Christina Pirello's recipes! Crisp and light!"

Ingredients: marinated artichoke hearts, hot pepper flakes...