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Recipe #222111
This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special...
"This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special salad for years and it never fails to impress! It only takes about 30 minutes to prep but really needs at least three hours to marinade."View Full Recipe
Ingredients: mesclun, Dijon mustard...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #394273
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television...
"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."View Full Recipe
Ingredients: baby greens, Dijon mustard...
Prep Time:6 hrs
Total Time: 6 hrs 15 mins
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