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"This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters."

Ingredients: ground cumin, corn tortilla chips...

"An adopted recipe originally posted by Mean Chef. When you've got leftover chicken on hand, Winter Chicken Salad With Chipotle Cream Dressing will warm you up in a hurry. You can adjust the fire power according to your own taste, using as much chipotle puree as your household will appreciate. Toss crunchy bok choy with slivers of ruffled red cabbage,..."

Ingredients: cilantro, chipotle chiles in adobo...

"This is a fantastic, heart-healthy alternative to mayonnaise-based slaws and makes a fresh, colorful side. Recipe adapted from "Delicious Living", a publication distributed by our local health food store."

Ingredients: fresh ground black pepper, dried cranberries...

"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing and the rich smooth flavours of the pumpkin seeds and the asparagus. Also the pumpkin seeds give it a great crunch. As a meal, the two of us will eat the whole thing."

Ingredients: pepper, ground cumin...

"Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as good."

Ingredients: feta cheese, fresh oregano...

"One of my most favourite Japanese side dishes made with one of my favourite vegetables. This is eaten at room temperature, and is especially tasty (I think). I usually make extra, as youngest son and I love the left-overs."

Ingredients: dashi, mirin, pumpkin...

"This salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. It is a versatile dish, too. You could easily swap out various ingredients to adjust it to your taste. For example, you could swap oranges for limes, rice for wheat berries, lentils for beans, parsley..."

Ingredients: cilantro, extra virgin olive oil...

"This is a very refreshing salad. It is also great made with mixed baby greens or mesclun."

Ingredients: Dijon mustard, extra virgin olive oil...

"This savoury salad is refreshingly flavourful."

Ingredients: cilantro, frozen corn, garlic...

"An easy yet yummy salad adapted from Southern Living."

Ingredients: baby greens, cumin...

"Russ found this one in the Western Australian Sunday Times-it's yummy!"

Ingredients: couscous, cumin seeds...

"I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!"

Ingredients: granny smith apples, pecans...

"From RealSimple. I make this in huge batches and eat on it for days! It's so good on top of a little arugula with goat cheese. I sometimes use chicken and pine nuts instead of shrimp and pumpkin seeds--sort of sub out according to what I have around."

Ingredients: ground cumin, corn kernels...