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"This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more as an appetizer. You can adjust the heat by reducing or eliminating the chipotles, or by substituting a milder chile. You can serve it warm, or cold. It's a great party recipe because..."

Ingredients: fresh coarse ground black pepper, chipotle chiles in adobo...

"With Southwestern-style dressing, corn, peppers and fresh cilantro, this is an addicting, refreshing, chicken meal. This cold Santa Fe Pasta chicken salad, is one of my favorites on a long list of pasta side dishes. (Excellent with leftover turkey too.)"

Ingredients: cilantro, corn kernels...

"This is this week's "Recipe of the week" from the Thursday magazine's SlimLines column that deals with fighting fat and getting fit!! ENJOY minus GUILT:-)"

Ingredients: small red potatoes, light Italian dressing...

"It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make."

Ingredients: red beets, tiny peas...

"I whipped up this salad with what I had on hand. The flavor is very fresh. If you have a pressure cooker, the potatoes cook in 5 minutes! Try to use some red or yellow sweet peppers in this, their sweetness is an important flavor component."

Ingredients: cider vinegar, pepper...

"A lovely dish! Tip Make sure the curds is not sour. Also, soak channa overnight, to boil in 7-8 whistles, in cooker."

Ingredients: coriander leaves, cumin seeds...

"Ate it at a party and then tried making it- it came out even better!"

Ingredients: coriander leaves, cumin...