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"With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."

Ingredients: dry mustard, mayonnaise, milk...

"Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled."

Ingredients: fresh coriander, fresh ginger...

"Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk.
We loved this potato salad, it's very different!
This recipe is by Heather Trim from Food and Drink Magazine."

Ingredients: green onions, hot pepper sauce...

"This is a very simple and delicious salad to make, especially in the summer. My family does not like spinach very much, but they love this dish. Also great to take to pot luck or church dinners as it is a "different" salad. The secret is to find the pale green fresh baby spinach leaves as opposed to the larger, tough, dark green ones in a..."

Ingredients: eggs, baby spinach leaves...

"A simple Japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled salmon or chicken. Created by Heather Trim for Food and Drink."

Ingredients: dark sesame oil, wasabi powder...

"A yummy creamy sauce also suitable for dipping, as well as in a salad. Prep time includes chilling time."

Ingredients: horseradish, lemon juice...

"Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing and the rich smooth flavours of the pumpkin seeds and the asparagus. Also the pumpkin seeds give it a great crunch. As a meal, the two of us will eat the whole thing."

Ingredients: pepper, ground cumin...

"I found this in the Food and Drink Magazine.
It's simple, easy and delicious!
The trick is to slice your radishes very thinly, so they almost look shaved."

Ingredients: pitted black olives, salt & freshly ground black pepper...

"I really enjoy this salad; I think it has a lovely balance of sweetness and bitterness, softness and crunch - and the colours are lovely too. This will make four side salads, or two meal salads."

Ingredients: radicchio, Dijon mustard...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal.
You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple.
Hope you enjoy!"

Ingredients: eggs, fresh chives...

"This is a different and yummy salad dressing. Prep time includes toasting the pecans."

Ingredients: extra virgin olive oil, garlic...

"This goes well on any salad.
Keeps well in the refrigerator for at least 2 weeks."

Ingredients: dry mustard, red onions, salt...

"This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto."

Ingredients: pepper, extra virgin olive oil...