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"Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating."

Ingredients: green peppers, salt, sugar...

"My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time."

Ingredients: pepper, granulated sugar...

"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."

Ingredients: chives, dill, red caviar...

"Complex flavors meld into a delightfully tasteful explosion on the plate."

Ingredients: fresh spinach, fresh strawberries...

"Posted for ZWT 6. Times listed does not include chilling time."

Ingredients: dill weed, mayonnaise...

"Walt Disney World - Epoct - Norway Pavilion"

Ingredients: cucumbers, salt and pepper...

"Perfect and simple."

Ingredients: chives, fennel bulbs...

"From the Black Hills Recipe book, ZRT6. Prepare the fish early enough that it is cooled for the salad."

Ingredients: eggs, halibut...

"May be served as a cold main dish or as an appetizer. If served as an appetizer, number of servings changes to 6. Preparation time does not include time to cook meats."

Ingredients: cider vinegar, pepper...

"I recently ate this at Bunco and had to have the recipe! It is light, delicious and so fast and easy. It can be left on your buffet inside or out without fear of spoiling."

Ingredients: chives, pepper, salt...

"ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk."

Ingredients: pickled herring, Dijon mustard...

"Norwegian version of the famous Salade Nicoise, made with brisling sardines instead of anchovies & tuna from Andres Viestad's episode "A Balancing Act." Remember, the smaller the sardine - the better quality"

Ingredients: croutons, Dijon mustard...