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"Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light..."

Ingredients: fresh dill, garlic powder...

"I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a cold morning or afternoon!""

Ingredients: coconut milk, ground cumin...

"Delicious deli style crabmeat salad. Easy to make and out of this world!"

Ingredients: dried oregano, green bell peppers...

"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."

Ingredients: albacore tuna in water, Dijon mustard...

"Perfect with any pot roast, or at any Hanukkah feast."

Ingredients: pepper, cooking oil, eggs...

"I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe."

Ingredients: Dijon mustard, dill, olive oil...

"yum"

Ingredients: mustard powder, oil, salt...

"A Jewish Passover recipe, this is really good anytime. Adapted from Jewish Cooking."

Ingredients: chives, cucumbers...

"Here's an interesting pareve side dish for US Thanksgiving."

Ingredients: cranberry juice, honey...

"A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I was hooked. Over time I added a few things. I hope you enjoy this yummy comfort food!"

Ingredients: cooking oil, hard-boiled eggs...

"I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives.
This is from my sister-in-law, Marcia. Everything I read says “the more eggs, the fluffier”"

Ingredients: fresh ground black pepper, eggs...

"Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks."

Ingredients: dill, fresh mushrooms...