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"Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal."

Ingredients: dry mustard, pecans...

"The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches."

Ingredients: yellow mustard, fresh mushrooms...

"A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!"

Ingredients: Dijon mustard, extra virgin olive oil...

"My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one."

Ingredients: Dijon mustard, egg yolks...

"I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon."

Ingredients: pepper, green onions...

"My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!"

Ingredients: sliced almonds, baby spinach...

"I like to serve this with Chimichangas or enchiladas."

Ingredients: garlic salt, green onions...

"This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times."

Ingredients: cider vinegar, cracked black pepper...

"Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise."

Ingredients: cider vinegar, cloves...

"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"

Ingredients: Dijon mustard, dried oregano...

"A very tasty & refreshing combination."

Ingredients: cucumbers, green onions...

"A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked..."

Ingredients: fresh Italian parsley, fresh parsley...

"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."

Ingredients: fresh ground pepper, dill weed...

"Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan."

Ingredients: fresh basil, garlic...