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"I have not made this salad but posted it by request. It is from Jeff Smith's "The Frugal Gourmet cooks Three ancient cuisines" I have made many excellent recipes from this cook book"

Ingredients: pepper, coriander...

"I found this on the Chef to Chef website. It sounds like a great salad."

Ingredients: chives, chipotle chiles in adobo...

"petitfour has 2 great duck confit recipes here and either one of them will work well with this salad"

Ingredients: cornstarch, duck confit...

"Preserved stem ginger is one of my favourite ingredients and is very tasty combined with the sesame flavour. The duck can be replaced with an equivalent amount of chicken, beef or even pigeon breast."

Ingredients: duck breasts, lime juice...

"This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world."

Ingredients: oranges, zest of, ginger...

"This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous."

Ingredients: clear honey, Spanish onions...

"A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well."

Ingredients: coriander leaves, sliced almonds...

"This salad is a traditional starter for any Mardi Gras spread."

Ingredients: garlic, green peppercorns...

"i love duck and i love confit salads. this one is a winner! i have a recipe for crockpot confit posted, and petitfour has several confit recipes posted here to make it the real old fashioned way,her recipes are great."

Ingredients: endive, hazelnut oil...

"Belgian Endive works well with the sweet, salty rich nature of this duck dish."

Ingredients: kaffir lime leaves, garlic flakes...

"Dark soy sauce is an excellent seasoning, I love it with roast duck or grilled steaks. Kikkoman's sweet soy sauce is delicious in this dressing, if using plain soy sauce add an extra tablespoon of muscovado sugar."

Ingredients: cinnamon sticks, cloves...

"A nice twist on the original pairing of duck with orange. Times do not include marinating."

Ingredients: oranges, juice and zest of...

"From the February 28, 2006 Sydney Morning Herald."

Ingredients: pepper, extra virgin olive oil...

"This to me is a perfect light fall salad, A spicy salad with fall fruits and vegetables of apple and pear, pecans and roasted beets. A very simple roasted duck breast and a pear vinaigrette.
Roast the beets ahead and then just 20-30 minutes to put the whole thing together.
This makes a elegant dinner dish and keeps you just a short time in..."

Ingredients: gorgonzola, Dijon mustard...