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"Easy, light & refreshing!"

Ingredients: coconut, fresh orange juice...

"It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping."

Ingredients: dried cranberries, golden raisins...

"I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special."

Ingredients: kiwi fruits, sweetened flaked coconut...

"This is not a typical carrot salad but taste more like a fruit ambrosia. Excellent and healthy side dish!"

Ingredients: fresh lemon juice, honey...

"Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey."

Ingredients: pepper, sweetened coconut...

"Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts."

Ingredients: coconut, curry powder...

"Sweet cherries and pineapple nestled in a creamy pink fluff pair up wonderfully with crunchy coconut and pecans. The calorie count is reduced when using light whipped topping and fat-free sweetened condensed milk. This is a very pretty dish served in a glass bowl or individual glasses."

Ingredients: frozen light whipped dessert topping, pecans...

"This salad is so refreshing and wonderful. The fruit really mix well with the Lemon Verbena Oil! The Lemon Verbena Oil makes about 1/2 a cup and can be refrigerated for 1 week. This spectacular recipe is by Jean-Georges Vongerichten.
The Lemon Verbena Oil can also be Drizzled over steamed vegetables or sautéed fish or chicken or use it..."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"Another great Cool Whip salad. Prep time does not include chill time which is 1 hour."

Ingredients: coconut, Cool Whip...

"Great side dish, from the Plantation Room in Calloway Gardens, Atlanta. Making this reminds me of going to see the lights there around Christmas!"

Ingredients: sherry wine vinegar, sweetened coconut...

"A tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. If you have never used chutney as an ingredient, you are in for a special treat."

Ingredients: chutney, coconut, cantaloupe...

"Recipe from "Vegetarian Meals for People On-the-Go." A wonderful fruit salad with a variety of textures."

Ingredients: dates, honey, lemon juice...

"Uses fat-free evaporated milk instead of condensed milk or sour cream. This has always turned out well for us. From the Carnation Milk recipe site. Time includes 30 minutes of chilling time. They called for fruit cocktail, but I really prefer using the tropical fruit instead."

Ingredients: fresh strawberries, fat-free evaporated milk...

"I got this recipe from another military wife I knew when we lived at Fort Polk, LA. Claire is an excellent cook and loves to entertain in her home. She served this salad at a holiday party we attended at her home and graciously shared the recipe with me. There is no actual cooking time - but you should chill it before serving. Don't make this too..."

Ingredients: Cool Whip, dried shredded coconut...