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"This is simple to make with simple ingredients."

Ingredients: lemon juice, olive oil...

"This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends."

Ingredients: fresh parsley, garlic powder...

"A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe."

Ingredients: ground cumin, cucumbers...

"This salad is very filling and Colourful!"

Ingredients: extra virgin olive oil, fresh parsley...

"I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate."

Ingredients: feta cheese, fresh parsley...

"Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro."

Ingredients: chipotle chiles in adobo, diced tomatoes...

"Tomatoes and avocados are abundant in the Caribbean and avocado lovers especially will like this island salad."

Ingredients: green onions, orange juice...

"I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeños to taste, add some mango, and if you are watching your calories- eliminate or reduce the olive oil."

Ingredients: fresh ground black pepper, grape tomatoes...

"A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne."

Ingredients: chives, cinnamon, lemon juice...

"This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings,..."

Ingredients: baby greens, salt & freshly ground black pepper...

"This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine."

Ingredients: bow tie pasta, pecorino romano cheese...

"Delish! Adapted from Everyday with Racheal Ray magazine!"

Ingredients: cilantro, ground cumin...

"TOH; goes well with Tex-Mex menu."

Ingredients: pepper, salad greens...

"A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!"

Ingredients: limes, onions, salt and pepper...