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"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread."

Ingredients: extra virgin olive oil, feta cheese...

"This salad is easy to make and tastes fantastic. Great for family barbecues!"

Ingredients: cucumbers, feta cheese...

"This is a great salad with antipasta ingredients. Feel free to add your favorite Italian antipasta ingredients. The options are endless, but the result is fabulous!"

Ingredients: fresh ground black pepper, olive oil...

"From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!"

Ingredients: pepper, marinated artichokes...

"This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad."

Ingredients: pitted ripe olives, fresh garlic...

"This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving."

Ingredients: olive oil, parmesan cheese...

"Where I grew up in NY state, versions of this type of salad were plentiful. Don't confuse this with a traditional Italian antipasta - this is different. This version is my own and is my absolute favorite pasta salad. I have brought this to many potlucks and it is always a big hit. I make this a lot during the summer and even serve a hearty portion..."

Ingredients: white cheese, fresh ground pepper...

"This salad is so good you will not be able to stop eating it! Recipe found on the internet."

Ingredients: bow tie pasta, grape tomatoes...

"Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives."

Ingredients: salt & freshly ground black pepper, garlic...

"This is an often-requested recipe around here. I make it in quantity for my kids' team dinners and never have any left!"

Ingredients: pepper, green peppers...

"From our local newspaper. Use any thin skinned
potatoes with a lower starch content. Can be served warm or chilled."

Ingredients: fresh Italian parsley, cracked black pepper...

"This came from an old Bon Appetit, with a beautiful picture. It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful Greek platters. I frequently add canned dolmatas, if the company would allow."

Ingredients: cucumbers, dried oregano...

"Adapted from Bon Appetit (July, 1983)"

Ingredients: cucumbers, feta cheese...

"This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter... It was a perfect salad to serve with my special Italian dinner!"

Ingredients: herbed croutons, dry mustard...