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"N'awlin's style of chicken with an updated Alfredo sauce."

Ingredients: dried basil, garlic powder...

"This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste."

Ingredients: garlic powder, heavy cream...

"I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."

Ingredients: chuck steaks, cornstarch...

"When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."

Ingredients: pepper, elbow macaroni...

"This is one of our "I want something different tonight" favorites. So VERY good!"

Ingredients: eggs, Italian breadcrumbs...

"Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage"

Ingredients: sweet Italian sausage links, dried red pepper flakes...

"This recipe is from Todd Wilbur and Top Secret Recipes"

Ingredients: garlic, garlic and red chile paste...

"Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you."

Ingredients: shrimp, fresh parsley...

"This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor."

Ingredients: cornstarch, light sesame oil...

"This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night."

Ingredients: lemon pepper seasoning, pork loin chops...

"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

Ingredients: vermicelli, cornstarch...

"This is great as a main dish or accompanying your favorite Oriental meal."

Ingredients: shrimp, eggs, green peppers...

Ingredients: dried basil, eggs, escarole...

"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on..."

Ingredients: ground sirloin, lard, onions...