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    1-15 of 122
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    This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though,...

    Baker's Fabulously Flawless Fudge

    Recipe #141479

    0 More Info
    Baker's Fabulously Flawless Fudge
    By Saturn on October 17, 2005

    Recipe #141479

    "This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"
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    Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

    Rating: 100.00%;

    8 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    1 More Info
    Chocolate Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45183

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    Ingredients: cocoa powder, corn syrup...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!

    Heavenly Pie ( Lemon Meringue Reversed)

    Recipe #50613

    2 More Info
    Heavenly Pie ( Lemon Meringue Reversed)
    By Rita~ on January 10, 2003

    Recipe #50613

    "This my Grandma used to make for my DAD! Found the recipe once she passed away. It's yummmyyyyyyyyyyyyyyy!!!!!!"
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    Ingredients: cream of tartar, egg whites...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #109714

    This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!

    3 More Info
    Chocolate Pecan Toffee
    By banad on January 27, 2005

    Recipe #109714

    "This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!"
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    Ingredients: chocolate chips, corn syrup...

    Rating: 94.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This lemon loaf is very popular here in Switzerland and extremely moist!

    Getränkter Zitronencake (Swiss Lemon Loaf)

    Recipe #170675

    4 More Info
    "This lemon loaf is very popular here in Switzerland and extremely moist!"
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    Ingredients: eggs, icing sugar, margarine...

    Rating: 93.40%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 30 mins

    Recipe #1168

    Here is a recipe from my grandmothers cookbook (1930's).

    5 More Info
    Swiss Chocolate Squares & Icing
    By Irene Wilcox on August 29, 1999

    Recipe #1168

    "Here is a recipe from my grandmothers cookbook (1930's)."
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    Ingredients: eggs, margarine, milk...

    Rating: 93.40%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Chocolate is soothing then you add lavender and you're in Heaven.

    Lavender  Fudge

    Recipe #172465

    6 More Info
    Lavender Fudge
    By Rita~ on June 15, 2006

    Recipe #172465

    "Chocolate is soothing then you add lavender and you're in Heaven."
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    Ingredients: chocolate chips, lavender...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Toblerone Dark Chocolate Honey-Almond Fondue

    Recipe #45191

    7 More Info
    Toblerone Dark Chocolate Honey-Almond Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45191

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    Ingredients: kirsch, fresh fruit, honey...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    8 More Info
    Chocolate Fondant
    By Mimi Bobeck on February 26, 2003

    Recipe #54965

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    Ingredients: cocoa powder, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    I found this on another site and really enjoyed it. Apparently it's common in Switzerland. It's lighter than the American style carrot cakes, a...

    Swiss Carrot Cake

    Recipe #149948

    9 More Info
    Swiss Carrot Cake
    By Sackville on January 1, 2006

    Recipe #149948

    "I found this on another site and really enjoyed it. Apparently it's common in Switzerland. It's lighter than the American style carrot cakes, a bit thinner and has a distinct lemon flavour. It also doesn't have any added fats and very little flour, if you're trying to avoid wheat. The original calls for icing the cake but I don't..."
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    Ingredients: eggs, fresh lemon juice...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. The prep time is approximate and allows for...

    Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)

    Recipe #21392

    10 More Info
    "Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. The prep time is approximate and allows for grating of carrots and beating of egg whites as well as the actual mixing up of the batter."
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    Ingredients: kirsch, fresh lemon rind, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #37990

    These are typical christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year though!!!...

    11 More Info
    Zimtsterne, Cinnamon Stars
    By Aimee34 on August 23, 2002

    Recipe #37990

    "These are typical christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year though!!!"
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    Ingredients: cinnamon, egg whites...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was...

    Almond Macaroons

    Recipe #267678

    12 More Info
    Almond Macaroons
    By Dreamer in Ontario on November 25, 2007

    Recipe #267678

    "Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun"
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    Ingredients: cinnamon, egg whites...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    13 More Info
    Caramel-Cognac Fondue
    By Mimi Bobeck on November 4, 2002

    Recipe #45184

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    Ingredients: cognac, fresh strawberries...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 19 mins

    A recipe I found at Holl's Swiss Chocolatier site. Posting for ZWT Swiss region.
    Update: 7/31/11 - Wow!!! These are fantastic with such a...

    Double Chocolate Brownies

    Recipe #456594

    14 More Info
    Double Chocolate Brownies
    By diner524 on May 19, 2011

    Recipe #456594

    "A recipe I found at Holl's Swiss Chocolatier site. Posting for ZWT Swiss region.
    Update: 7/31/11 - Wow!!! These are fantastic with such a rich and intense chocolate flavor. I couldn't find the 63% bittersweet chocolate, so I used Ghiradelli's 60% bittersweet. You don't need a big piece to satisfy that chocolate craving, a..."
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    Ingredients: eggs, granulated sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

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